the happy little world of miss ktp!

There's March been and gone...and we're already over a quarter of our way through the year...whaaaat?!  As well as drowning in builders dust we've been up to... Life admin night... Sum41 at Brixton Academy... Games room developments... welcome Jessica... Temple Of Jive... STEPS reunion huzzah... Archers catch up... Loving Logan... Wilbur & Pearl's pug party... learning to be a man at Ceroc... actually kind of enjoying cooking... Dave Hause at the Garage... bestest new shoes... Margate adventures... Sunday Cream tea... Star Trekkin... new bathroom... herbal sweet flashback... Chicken Waffle Burger Till next time... Ttfn x

It's June & we're Brits so no matter what it's BBQ time! A few weeks ago ma&pa came to help build Walter Weber then with a glass of Sangria in one hand & tongues in the other we were off! Dad always cooks a killer BBQ so who better to learn from than the expert himself?! We had Chili/Dark Chocolate sausages (sooo good - don't knock 'em till you've tried 'em!), Sweet Chilli Sausages, Beef Burgers & Venison Steak followed by corn on the cob, yes I know it was only for the 4 of us but it wouldn't be a BBQ without loads of left over food! Today I put my skills to the test & cooked another BBQ for Adam & me...this time we had Pork/Apple & Aberdeen Angus sausages & corn on the cob. I was pretty chuffed with it all & I think corn on the cob done on the BBQ is now a firm fave. So although I wasn't at home for Fathers Day this year at least I made him proud with the help of my new found friend Walter! L...

Last Sunday I achieved what I thought was the impossible...I cooked! Now to most people that’s no biggie but for anyone who’s lived with or visited me I manage to warm things up well(ish) but to actually cook is up there on a pedestal that’s above my reach....or so I thought... Easter Sunday Adam & I decided we were going to tackle that holy grail....The Sunday Roast! Gulp! After writing a list of what to do when with coloured arrows all over the place thanks to a phonecall to dad & a piece of Lamb (with the bone removed thanks to our very friendly local butcher :)) We were ready to go. First thing first – we opened a bottle of wine...then we were off! To be honest I don’t really enjoy cooking – I find it very stressful trying to juggle everything to be done at the right time & the right temperature but we got through it together. Thankfully Adam was by my side as chief veg peeler, meat carver, wine pourer & general calmer downer! I had ...